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Salt Rock — Kitchen & Bar logo
Leather booth seating and dark wood tables under warm wall lights

Sundays, 3pm – 8pm

Sunday Roast menu

Roasts served sharing style with all the trimmings, a DJ from 4pm, and bottomless drinks from 6pm. The meats change weekly.

Sundays from 3pm until sold out · DJ from 4pm

Bites

  • Baked Brie

    £6
  • Garlic King Prawns

    £9
  • Stilton & Stornoway Black Pudding Stuffed Mushroom

    £8
  • Meze Sharer

    £11

    Baby red peppers, harissa hummus, olives, toasted ciabatta

Roasts

Meats change weekly. Served sharing style with roasties, honey & sesame carrots, tenderstem broccoli, yorkies, braised red cabbage with apple and proper gravy

  • ½ Roast Chicken

    £15
  • Lamb

    £17

Sides

Three sides for £13

  • Cauliflower Cheese Crumble

    £5.50
  • Creamed Leeks

    £5.50
  • Pigs In Blankets

    £5.50
  • Weekly Stuffing

    £5.50

    Ask your server for this week's

Bottomless

6pm – 8pm, plus bottomless roasties & gravy

  • Bottomless drinks

    £35

    Bottled lager, house wine and prosecco, house spirits

    • Selected cocktails